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✳️Pan-fried Rosemary Sea Bass with Baby Potatoes & Italian Sautéed Veg✳️

Writer's picture: Tej MajuTej Maju

Updated: Dec 7, 2023

✅Super simple, nutrient-dense & deliciously satisfying.


🐟 Sea bass is a source of omega-3 fatty acids which many people do not get enough of.


ℹ️ Omega-3 is great for the brain, cardiovascular health, skin & ageing.


💊 If you’re supplementing with omega-3 that’s great, but getting it from food is always a good idea as you’ll be getting more complete nutrition - not to say supplementing with a good omega 3 isn’t worth it.


🥘 Beyond the detailed nutrition stuff, this meal adds a great combination of tastes & textures with the mushrooms, courgettes & kale.


👌Simple ingredients, minimal extras to make a nourishing dinner that’s great for a mid-week




Here's how to make this one...


Serves 1


Ingredients:

  • 1 fillet of Sea bass

  • 150g of baby potatoes

  • 1/2 courgette, diced

  • 1 cup of kale, chopped

  • 4 chestnut mushrooms, diced

  • 1 tsp of dried rosemary

  • 1 tsp of Worcester sauce

  • 3 tsps. of mixed herbs

  • 2 tsps of extra virgin olive oil

  • 2 tsp of butter

  • 1/2 freshly squeezed lemon

  • 10-15 sprays Extra virgin olive oil


Method

  1. Pre-heat the oven to 190oC.

  2. Let your fish get to room temperature and season on both sides with sea/Himalayan salt.

  3. Add the baby potatoes to a oven dish, lightly salt & spray with 10 sprays of extra virgin olive oil spray. Add to the pre-heated oven and roast for 30 minutes.

  4. In the meantime, prep all the veg and heat a pan on a medium heat. Add in a tsp of olive oil and sautéed the veg for 5 minutes. Add in the herbs, Worcester sauce, salt & pepper and cook for another 5 minutes or until all the veg is soft. Add in a tsp on butter and stir in until melted.

  5. Leave the veg to sit to one side

  6. In another pan heat a tsp extra virgin olive oil. When the oil is hot add in the sea bass skin side down and cook for 2 minutes. Flip carefully and cook both sides. Sprinkle on some dried rosemary and add in the butter, making sure it absorbs into the fish. Cook for around 5-7 minutes.

  7. Once the potatoes have cooked, serve all on a plate and enjoy with your favourite condiments. Enjoy!


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